Herb pancake wraps with goats cheese
Ingredients
- 1 ½ tsp rapeseed oil
- 2 spring onions finely chopped
- 1 large courgette coarsely grated and squeezed dry
- 2 large eggs
- 2 tbsp chopped basil
- 2 tsp thyme leaves
- 50g soft goat's cheese
- 2 medium tomatoes chopped
- 6 Kalamata olives rinsed and halved
- 2 handfuls baby kale or watercress
- radishes to serve (optional)
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