Herb pancake wraps with goats cheese

Herb pancake wraps with goat’s cheese

Herb pancake wraps with goat’s cheese


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   pancake, main course
Cuisine
  • italian
Ingredients
  • 1 ½ tsp rapeseed oil
  • 2 spring onions, finely chopped
  • 1 large courgette, coarsely grated and squeezed dry
  • 2 large eggs
  • 2 tbsp chopped basil
  • 2 tsp thyme leaves
  • 50g soft goat's cheese
  • 2 medium tomatoes, chopped
  • 6 Kalamata olives, rinsed and halved
  • 2 handfuls baby kale or watercress
  • radishes, to serve (optional)
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