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Stuffed Zucchini Blossoms
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- * 20 large zucchini blossom, stem intact
- * 2 cup ricotta cheese
- * 1 tablespoon parsley, finely minced
- * 3 tablespoon fresh basil, finely minced
- * 1/4 cup parmesan cheese
- * salt and pepper, to taste
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