Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Salad
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- middle eastern
Ingredients
- 4-5 small zucchini (about 1 lb.)
- 1 minced peeled clove garlic
- ½ tsp. ground cinnamon
- ½ tsp. sweet paprika
- 2 tbsp. fresh lemon juice
- 2 tsp. white vinegar
- 1 tbsp. olive oil
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Zucchini Salad With Black Pepper Peanuts
Zucchini Salad With Black Pepper Peanuts is a hor d'oeuvre that serves 2. One portion of this dish contains
Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Comments