Zucchini Salad
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- middle eastern
Ingredients
- 4-5 small zucchini (about 1 lb.)
- 1 minced peeled clove garlic
- ½ tsp. ground cinnamon
- ½ tsp. sweet paprika
- 2 tbsp. fresh lemon juice
- 2 tsp. white vinegar
- 1 tbsp. olive oil
Instructions
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments