Cold Fennel and Zucchini Noodle Side Salad
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Zucchini Corn Gratin
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1/2 cup finely chopped onions
- 5 cups fresh corn kernels
- 1 small jalapeno pepper, thinly sliced
- 2 Tbsp. flour
- 1/3 cup milk
- 1 large zucchini, thinly sliced
- 3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
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