Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Scallion Fritters
Ingredients
- 1 pound (about 2 medium) zucchini, coarsely grated
- Coarse salt and ground pepper
- 1 large egg
- 2 scallions, finely chopped
- ½ cup all-purpose flour, (spooned and leveled)
- ½ cup vegetable oil
- Sour cream, for serving
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