Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Zucchini Scallion Fritters
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound (about 2 medium) zucchini, coarsely grated
- Coarse salt and ground pepper
- 1 large egg
- 2 scallions, finely chopped
- ½ cup all-purpose flour, (spooned and leveled)
- ½ cup vegetable oil
- Sour cream, for serving
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