Balsamic Zucchini

Ingredients

• 4 lb medium zucchini, cut diagonally into 3/4-inch-thick slices
• 1/4 cup extra-virgin olive oil
• 3/4 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• 1/4 cup balsamic vinegar
• 1 1/2 oz finely grated Parmigiano-Reggiano (1/2 cup)
• 1/3 cup pine nuts (1 oz), toasted and finely chopped

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