Stir-Fried Shredded Chicken and Mushrooms With Balsamic
You can never have too many main course recipes, so give Stir-Fried Shredded Chicken and Mushrooms With
Balsamic Zucchini
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- 4 lb medium zucchini, cut diagonally into 3/4-inch-thick slices
- 1/4 cup extra-virgin olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- 1/4 cup balsamic vinegar
- 1 1/2 oz finely grated Parmigiano-Reggiano (1/2 cup)
- 1/3 cup pine nuts (1 oz), toasted and finely chopped
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