Cheesy cheddar spaghetti puff

Cheesy cheddar & spaghetti puff

Cheesy cheddar & spaghetti puff


Serves 8

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Recipe Notes 
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Ingredients
  • 50g uncooked spaghetti or 140g/5oz cooked spaghetti
  • 50g butter
  • 3 tbsp dried breadcrumb
  • 250ml milk
  • 25g plain flour
  • ½ tsp mustard powder
  • 140g mature cheddar, coarsely grated
  • 1large spring onion, finely chopped
  • 25g baby spinach or rocket leaves, shredded
  • 3medium eggs, separated
  • 1medium egg white
Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french

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