Spicy Spaghetti

Ingredients

• 6 ounces pancetta, chopped
• 3 tablespoons olive oil, divided
• 3 garlic cloves, chopped
• 2 red jalapeños, halfway deseeded and chopped
• 1 fennel bulb, sliced 1/4 inch thick
• 1 & 1/2 cups chicken stock
• fresh parsley, chopped
• juice from 1 lemon
• dash of fennel seeds
• 1 pound spaghetti
• 1 & 1/2 cups Pecorino Romano cheese, grated

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