Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy Spaghetti
Ingredients
- 6 ounces pancetta, chopped
- 3 tablespoons olive oil, divided
- 3 garlic cloves, chopped
- 2 red jalapeños, halfway deseeded and chopped
- 1 fennel bulb, sliced 1/4 inch thick
- 1 & 1/2 cups chicken stock
- fresh parsley, chopped
- juice from 1 lemon
- dash of fennel seeds
- 1 pound spaghetti
- 1 & 1/2 cups Pecorino Romano cheese, grated
Instructions
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