Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked Spaghetti and Mozzarella
Ingredients
- Coarse salt
- 2 cans (28 ounces each) whole peeled tomatoes
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, smashed and peeled
- ¾ pound spaghetti
- 2 cups packed basil leaves (from 1 bunch), torn if large
- ¾ pound fresh mozzarella, cut into ½-inch pieces (2 ½ cups)
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Baked Penne
Baked Penne might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free,
Baked Rigatoni
Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try.
Comments