Baked Alaska
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box,
Baked Spaghetti and Mozzarella
Ingredients
- Coarse salt
- 2 cans (28 ounces each) whole peeled tomatoes
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, smashed and peeled
- ¾ pound spaghetti
- 2 cups packed basil leaves (from 1 bunch), torn if large
- ¾ pound fresh mozzarella, cut into ½-inch pieces (2 ½ cups)
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Comments
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