Baked Rigatoni
Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try.
Baked Spaghetti and Mozzarella
Ingredients
- Coarse salt
- 2 cans (28 ounces each) whole peeled tomatoes
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, smashed and peeled
- ¾ pound spaghetti
- 2 cups packed basil leaves (from 1 bunch), torn if large
- ¾ pound fresh mozzarella, cut into ½-inch pieces (2 ½ cups)
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