Baked Spaghetti and Mozzarella

Baked Spaghetti and Mozzarella

Baked Spaghetti and Mozzarella


1 hour

Details
  • Servings:   4
  • Calories:   698
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Coarse salt
  • 2 cans (28 ounces each) whole peeled tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, smashed and peeled
  • ¾ pound spaghetti
  • 2 cups packed basil leaves (from 1 bunch), torn if large
  • ¾ pound fresh mozzarella, cut into ½-inch pieces (2 ½ cups)
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