Spaghetti Squash Fritters

Spaghetti Squash Fritters

Spaghetti Squash Fritters


25 minutes

Details
  • Servings:   12
  • Calories:   92
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 cups cooked spaghetti squash, strands separated (from 1 large squash)
  • 1/3 cup arrowroot starch/flour
  • 1/2 teaspoon salt
  • 1 green onion, sliced
  • 4 slices bacon, cooked and crumbled
  • 3 large eggs
  • 1 to 2 tablespoons coconut oil or cooking fat of your choice
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