Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti Squash Fritters
Ingredients
- 3 cups cooked spaghetti squash, strands separated (from 1 large squash)
- 1/3 cup arrowroot starch/flour
- 1/2 teaspoon salt
- 1 green onion, sliced
- 4 slices bacon, cooked and crumbled
- 3 large eggs
- 1 to 2 tablespoons coconut oil or cooking fat of your choice
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