Spaghetti Squash Fritters

Ingredients

• 3 cups cooked spaghetti squash, strands separated (from 1 large squash)
• 1/3 cup arrowroot starch/flour
• 1/2 teaspoon salt
• 1 green onion, sliced
• 4 slices bacon, cooked and crumbled
• 3 large eggs
• 1 to 2 tablespoons coconut oil or cooking fat of your choice

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