Spaghetti Carbonara

Spaghetti Carbonara

Spaghetti Carbonara


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 3 tbsp. extra-virgin olive oil
  • 4 cloves garlic, peeled and crushed
  • 10 oz. pancetta, cut into 1/2″-long x 1/4″-square strips
  • 2⁄3 cup white wine
  • 1 lb. dried spaghetti
  • 2⁄3 cup finely grated Parmesan
  • 1⁄4 cup finely grated pecorino Romano
  • 2 tbsp. finely chopped parsley
  • 2 eggs
  • Kosher salt and freshly ground black pepper, to taste
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