Spaghetti Carbonara

Ingredients

• 3 tbsp. extra-virgin olive oil
• 4 cloves garlic, peeled and crushed
• 10 oz. pancetta, cut into 1/2″-long x 1/4″-square strips
• 2⁄3 cup white wine
• 1 lb. dried spaghetti
• 2⁄3 cup finely grated Parmesan
• 1⁄4 cup finely grated pecorino Romano
• 2 tbsp. finely chopped parsley
• 2 eggs
• Kosher salt and freshly ground black pepper, to taste

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