Roast vegetable quinoa salad with garlic parsley oil

Roast vegetable quinoa salad with garlic & parsley oil

Roast vegetable quinoa salad with garlic & parsley oil

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   406
  • Protein:   13g
  •  
  • Fiber:   15g
  • Sugar:   22g
  • Carb Total:   58g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1.5 cups Quinoa
  • 2 teaspoons Vegetable stock powder
  • 2 Eggplant - sliced into 2cm discs
  • 8 Dried apricots – chopped
  • 1 Garlic clove – finely chopped or crushed
  • 2 tablespoons Agave syrup
  • Extra Virgin Olive Oil
  • Freshly ground black pepper
Instructions

Roast vegetable quinoa salad with garlic & parsley oil serves 4 original recipe by Food52.

View original preparation instructions

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