Ingredients
- 3¾ cups (425g) finely ground blanched almonds
- 3¾ cups (434g) finely ground unblanched almonds
- 6¾ cups (930g) confectioners’ sugar, sifted
- 6 egg whites
- 2 tsp. rosewater
- 1 tsp. almond extract
- 3 Tbsp. orange juice
- 3 cups (339g) confectioners’ sugar, sifted
- 2 egg whites
- 2 tsp. vinegar
- 2¼ cups (443g) royal icing
- Bottle of Champagne or candies of choice
- 170g (about 1 cup) semisweet chocolate, chopped
- 4 Tbsp. (57g) unsalted butter
Personal Notes
Comments