Kransekake Norwegian Cake

Ingredients

• For the Cake:
• 5 cups water
• 1 pound raw, whole almonds (raw whole)
• 1 pound confectioners' sugar
• 3 egg whites
• 2 teaspoon almond extract
• 2 teaspoon potato starch flour
• For the Frosting:
• 3 to 4 cups confectioners' sugar
• 2 egg whites
• 1 teaspoon almond extract
• 1 teaspoon lemon juice
• Edible flowers, flags, or ribbons, optional

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