Tandoori Cauliflower

Tandoori Cauliflower

Tandoori Cauliflower

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Comments
Ingredients
  • 4 garlic cloves, minced
  • 2 tablespoons red wine vinegar
  • 2 tablespoons tandoori paste
  • 1 medium head of cauliflower (about 1 1/2 pound), cut into bite-size florets (about 4 cups)
  • 1 cup cornstarch
  • Kosher salt
  • Tandoori masala (optional)
Instructions

Tandoori Cauliflower serves 4 original recipe by Bon Appetit.

View original preparation instructions

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