Cauliflower Panzanella

Cauliflower Panzanella

Cauliflower Panzanella


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • For the cauliflower
  • 1 medium head cauliflower
  • 1/2 pound day old country-style bread (approximate)
  • 2-3 tablespoons olive oil
  • salt and pepper
  • for the vinaigrette
  • 2-3 anchovy filets
  • juice of one lemon
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • salt and pepper to taste
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