Cauliflower Panzanella

Name: Cauliflower Panzanella
Ingredients: For the cauliflower; 1 medium head cauliflower; 1/2 pound day old country-style bread (approximate); 2-3 tablespoons olive oil; salt and pepper; for the vinaigrette; 2-3 anchovy filets; juice of one lemon; 1/4 cup olive oil; 2 cloves garlic, minced; salt and pepper to taste