Cauliflower Panzanella
Ingredients
- For the cauliflower
- 1 medium head cauliflower
- 1/2 pound day old country-style bread (approximate)
- 2-3 tablespoons olive oil
- salt and pepper
- for the vinaigrette
- 2-3 anchovy filets
- juice of one lemon
- 1/4 cup olive oil
- 2 cloves garlic, minced
- salt and pepper to taste
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