Nutty quinoa pilaf
Details
- Servings: 2
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 1/2 cups cooked quinoa
- 1/2 cup leftover roasted veggies (squash and sweet potato work well)
- 1/4 cup almonds
- 1/4 cup cashews
- 1 small red onion
- 1 pinch cayenne
- 1/2 lime (juice of)
- large handfuls spinach
- large handfuls rocket
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