Quinoa Tabbouleh

Ingredients

• 1 cup quinoa
• 2½ teaspoons kosher salt, divided, plus more if needed
• 3 scallions, finely chopped
• 1 medium tomato, cored and finely chopped
• ½ english cucumber, finely chopped
• ½ cup finely chopped fresh mint leaves
• ¼ cup finely chopped fresh parsley leaves
• 2 tablespoons finely chopped fresh dill
• 3 tablespoons fresh lemon juice
• 2 tablespoons extra-virgin olive oil

Personal Tags 

Save Tag

Recipe Notes 

Save Notes