Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Quinoa Tabbouleh
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: salad
Cuisine
- middle eastern
Ingredients
- 1 cup quinoa
- 2½ teaspoons kosher salt, divided, plus more if needed
- 3 scallions, finely chopped
- 1 medium tomato, cored and finely chopped
- ½ english cucumber, finely chopped
- ½ cup finely chopped fresh mint leaves
- ¼ cup finely chopped fresh parsley leaves
- 2 tablespoons finely chopped fresh dill
- 3 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
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