Baked Egg Linguine With Onion, Scallion, and Umame
Baked Egg Linguine With Onion, Scallion, and Umame might be a good recipe to expand your main course
Leftover Quinoa
Details
- Servings: 4
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: breakfast
- Dish: main course
Cuisine
- south american
Ingredients
- 2 cups cooked quinoa
- 1/2 avocado, chopped
- 1/2-3/4 cup canned diced tomatoes, no salt added (PC brand)
- 2 heaping T hummus
- Pinch fine grain sea salt
- Freshly ground black pepper
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