Kale Quinoa and Avocado Salad
Details
- Servings: 4
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- ⅔ cup quinoa
- 5 kale leaves, torn into bite-sized pieces
- ½ avocado, diced
- 1 cup cherry tomatoes, halved
- ¼ cup vidalia onion, chopped
- ¼ cup bell pepper, chopped (orange or yellow)
- ⅓ cup sweet corn, cooked
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