QUINOA, POMEGRANATE AND SPINACH SALAD
QUINOA, POMEGRANATE AND SPINACH SALAD is a gluten free and lacto ovo vegetarian recipe with 2
Quinoa Fried Rice
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1/4 pound Sweet Pork Sausage, casings removed
- 4 cups Quinoa, cooked
- Extra Virgin Olive Oil
- 6 pieces Farm Eggs
- 3 cups Arugula, chopped
- 1/4 cup Dill, chopped
- 3 pieces Persian Cucumber, diced
- Sriracha for serving, optional
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