Quinoa with Caramelized Corn and Scallions

Quinoa with Caramelized Corn and Scallions

Quinoa with Caramelized Corn and Scallions

By Martha Stewart
55 minutes

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Details
  • Servings:   6
  • Calories:   403
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 bunch scallions
  • 1 tablespoon unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 2 cups corn kernels
  • Kosher salt and freshly ground pepper
  • 2 ½ cups [cooked quinoa]
  • 2 ounces crumbled goat cheese
Instructions

Quinoa with Caramelized Corn and Scallions serves 6 original recipe by Martha Stewart.

View original preparation instructions

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