Quinoa with Caramelized Corn and Scallions
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1 bunch scallions
- 1 tablespoon unsalted butter
- 2 tablespoons extra-virgin olive oil
- 2 cups corn kernels
- Kosher salt and freshly ground pepper
- 2 ½ cups [cooked quinoa]
- 2 ounces crumbled goat cheese
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