Recipe: Smoky Portobello Mushroom Cheeseburgers

Ingredients

• 3 tablespoons Dijon mustard
• 2 tablespoons mayonnaise
• 4 large portobello mushrooms, stemmed
• 2 tablespoons olive oil
• Kosher salt
• Freshly ground black pepper
• 4 ounces smoked Gouda cheese, grated (about 1 cup)
• 4 brioche hamburger buns, split
• 4 ounces peppadew peppers, thinly sliced (about 1/2 cup)
• 1 cup loosely packed arugula

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