Recipe: Smoky Portobello Mushroom Cheeseburgers

Recipe: Smoky Portobello Mushroom Cheeseburgers

Recipe: Smoky Portobello Mushroom Cheeseburgers


Serves 6

Ingredients
  • 3 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise
  • 4 large portobello mushrooms, stemmed
  • 2 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 4 ounces smoked Gouda cheese, grated (about 1 cup)
  • 4 brioche hamburger buns, split
  • 4 ounces peppadew peppers, thinly sliced (about 1/2 cup)
  • 1 cup loosely packed arugula
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