Portobello Sliders with Pepita Pesto

Ingredients

• For the pepita pesto:
• 1/2 cup pepitas (pumpkin seeds)
• 1 garlic clove
• Salt and pepper, to taste
• 2 teaspoons fresh lemon juice
• 2 cups cilantro (or basil)
• 1/2 teaspoon ground cumin
• 1/4 cup extra-virgin olive oil, plus more to taste
• 1/4 teaspoon honey, optional (skip or replace with agave if vegan)
• For the portobello sliders:
• 8 small portobello mushrooms
• Extra-virgin olive oil, for drizzling
• Balsamic vinegar, for drizzling
• Tamari, for drizzling
• Pepper, to taste
• 8 slider buns, toasted
• 1 tomato, sliced
• 1/2 cup microgreens
• Freshly ground black pepper

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