Stuffed Portobello Mushrooms
Details
- Servings: 3
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- mediterranean
Ingredients
- 3 Portobello mushroom caps
- 1 Tablespoon canola oil
- 4 Ounces cream cheese
- 1 Cup shredded cheddar cheese
- 1 Teaspoon garlic powder
- 2 Cups spinach, finely chopped
- salt and pepper to taste
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