Portobello Gravy

Portobello Gravy

Portobello Gravy


Serves 2

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Ingredients
  • 1 1/2 cups chopped cleaned portobello mushrooms, (2 medium)
  • 2 1/4 cups vegetable broth
  • 1 tablespoon cornstarch
  • 1/8 teaspoon crumbled dried sage
  • 1 medium onion, finely chopped
  • Freshly ground pepper, to taste
  • 3 tablespoons tamari, or reduced-sodium soy sauce
  • 2 cloves garlic, minced
  • 2 tablespoons water
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon dried thyme leaves
Details
  • Servings:   2
  • Dish:   condiments and sauces
Cuisine
  • british

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