Portobello Gravy

Ingredients

• 1 1/2 cups chopped cleaned portobello mushrooms, (2 medium)
• 2 1/4 cups vegetable broth
• 1 tablespoon cornstarch
• 1/8 teaspoon crumbled dried sage
• 1 medium onion, finely chopped
• Freshly ground pepper, to taste
• 3 tablespoons tamari, or reduced-sodium soy sauce
• 2 cloves garlic, minced
• 2 tablespoons water
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon dried thyme leaves

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