Portobello Gravy
Ingredients
- 1 1/2 cups chopped cleaned portobello mushrooms, (2 medium)
- 2 1/4 cups vegetable broth
- 1 tablespoon cornstarch
- 1/8 teaspoon crumbled dried sage
- 1 medium onion, finely chopped
- Freshly ground pepper, to taste
- 3 tablespoons tamari, or reduced-sodium soy sauce
- 2 cloves garlic, minced
- 2 tablespoons water
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon dried thyme leaves
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