Roasted Portobellos with Rosemary

Roasted Portobellos with Rosemary

Roasted Portobellos with Rosemary


15 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 8 trimmed portobello mushrooms
  • 1/4 cup extra-virgin olive oil
  • 1 garlic clove, thinly sliced
  • 1 sprig rosemary, torn into pieces
  • Coarse salt and ground pepper
  • 2 tablespoons fresh lemon juice
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