Roasted Portobellos with Rosemary

Roasted Portobellos with Rosemary

Roasted Portobellos with Rosemary

By Martha Stewart
15 minutes

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Details
  • Servings:   4
  • Calories:   163
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 8 trimmed portobello mushrooms
  • 1/4 cup extra-virgin olive oil
  • 1 garlic clove, thinly sliced
  • 1 sprig rosemary, torn into pieces
  • Coarse salt and ground pepper
  • 2 tablespoons fresh lemon juice
Instructions

Roasted Portobellos with Rosemary serves 4 original recipe by Martha Stewart.

View original preparation instructions

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