Roasted Portobellos with Rosemary
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 8 trimmed portobello mushrooms
- 1/4 cup extra-virgin olive oil
- 1 garlic clove, thinly sliced
- 1 sprig rosemary, torn into pieces
- Coarse salt and ground pepper
- 2 tablespoons fresh lemon juice
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