Portobello Pizzas

Portobello Pizzas

Portobello Pizzas


16 minutes

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Ingredients
  • 6 large portobello mushroom tops, stems removed and gills scraped
  • Extra-virgin olive oil, for liberal drizzling plus 1 tablespoon
  • Salt and freshly ground black pepper
  • 1 pound Italian sweet sausage
  • 1/2 pint grape tomatoes
  • 1/2 cup cream
  • 1/2 cup basil leaves, shredded or torn
  • 1/2 cup shredded Parmigiano
Details
  • Servings:   24
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian

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