Portobello Eggs on the Grill

Portobello Eggs on the Grill

Portobello Eggs on the Grill


Serves 2

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Ingredients
  • 2 portobello mushroom caps, stems removed and cleaned
  • 4 Teaspoons garlic infused olive oil, divided
  • Salt and black pepper, to taste
  • 2 eggs
  • 1 red jalapeño, chopped (optional)
  • 1 tomato, chopped
Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american

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