Portobello Eggs on the Grill
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 2 portobello mushroom caps, stems removed and cleaned
- 4 Teaspoons garlic infused olive oil, divided
- Salt and black pepper, to taste
- 2 eggs
- 1 red jalapeño, chopped (optional)
- 1 tomato, chopped
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