Individual Portobello Mushroom Gratins

Ingredients

• 2 tablespoons olive oil, plus more for baking sheet
• 6 portobello mushrooms, stems removed and reserved
• 1/4 cup finely grated Parmesan cheese (1 ounce)
• 1/4 cup plain dry breadcrumbs
• 3 tablespoons finely chopped fresh flat-leaf parsley
• 3 tablespoons chopped fresh chives
• 2 shallots, thinly sliced
• 1 pound white or cremini mushrooms, sliced
• 1/2 cup dry white wine
• 1/2 cup heavy cream
• 1 teaspoon coarse salt
• 1/4 teaspoon freshly ground pepper

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