Roasted Balsamic Portobello Mushrooms
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 4 portobello mushrooms, stemmed
- Salt and pepper, to taste
- 1/4 Cup balsamic vinegar
- 1/2 Cup olive oil
- 1 shallot, sliced into thin rounds
- 1/4 Cup minced parsley
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments