Scalloped Portobello Mushrooms

Ingredients

• 1.25 c. shredded Gruyère
• 0.25 c. freshly grated Parmesan
• 2 tbsp. freshly chopped parsley, plus more for garnish
• 1 tbsp. fresh thyme leaves
• 0.5 tsp. garlic powder
• 6 large portobello mushrooms, stems removed and sliced 1/2"
• 0.25 c. heavy cream

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