Pan-Seared Scallops with Bacony Quinoa
Pan-Seared Scallops with Bacony Quinoa might be just the main course you are searching for. Watching
Scalloped Portobello Mushrooms
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1.25 c. shredded Gruyère
- 0.25 c. freshly grated Parmesan
- 2 tbsp. freshly chopped parsley, plus more for garnish
- 1 tbsp. fresh thyme leaves
- 0.5 tsp. garlic powder
- 6 large portobello mushrooms, stems removed and sliced 1/2"
- 0.25 c. heavy cream
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