Ingredients
- 2 tablespoons chopped fresh oregano or 2 teaspoon dried oregano or fresh mint
- 3/4 cup water
- 1 1/2 cups long grain rice , uncooked
- 1/2-1 tablespoon freshly grated pepper
- 1 (13 3/4 ounce) can chicken broth or vegetable broth
- 6 ounces feta cheese , crumbled
- 3 tablespoons extra virgin olive oil
- 1/3 cup finely chopped onion
Personal Notes
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