Spicy Stirfry

Ingredients

• FOR THE STIR-FRY:
• 1 teaspoon Sesame Oil
• 1 clove Garlic, Diced
• ¼ cups Onion, Sliced
• ⅓ cups Celery, Sliced Diagonally
• ½ cups Sweet Bell Pepper, Sliced Into Strips
• 2 Tablespoons Sliced Jalapeno
• 1 cup Broccoli, Cut Up
• ½ cups Pineapple, Sliced
• 1 cup Snow Peas
• 2 cups Bok Choy, Sliced
• Cooked Rice, To Serve
• FOR THE SAUCE:
• 2 Tablespoons Soy Sauce
• ½ teaspoons Brown Sugar
• 2 drops Chili Oil
• ¼ teaspoons Pepper Flakes
• ½ teaspoons Dijon Mustard

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