Summer Shrimp Stirfry

Ingredients

• 2 Tbsp butter
• 2 Tbsp olive oil
• 4 cloves garlic, minced
• 1 pound shrimp, cleaned & de-veined
• handful of asparagus, wooden bottoms removed & cut in half
• 3/4 cup corn niblets, either cut from cob fresh or thawed frozen
• 1/2 cup yellow bell pepper, diced
• 1/2 cup grape tomatoes, halved
• Juice of 1/2 a lemon
• Salt & Pepper to taste

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