Coconut Lime Tamari Stirfry

Ingredients

• * 5 baby bok choy bunch, chopped (make around 5 cup)
• * 2 cup button mushroom, quartered
• * 1 red pepper, diced
• * 1 227 ml can sliced water chestnut, rinsed well
• * 1 227 ml can shoestring bamboo shoot
• * 1/2 white onion, diced finely
• * 2 tablespoon 1/4 cup tamari (flavor intensity vary

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