Mushroom and Watercress Stirfry

Mushroom and Watercress Stirfry

Mushroom and Watercress Stirfry


Serves 2

Details
  • Servings:   2
  • Calories:   166
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • * 6-7 small button mushroom, halved
  • * 1 bunch watercress leaf
  • * 1 tomato, chopped
  • * 1 capsicum, chopped
  • * 2 shallot, halved
  • * 1 clove garlic
  • * 1 tbsp sunflower oil
  • for the sauce
  • * 4 tsp fish sauce
  • * 3 tsp jaggery (substitutes: palm sugar or brown sugar)
  • * 1/2 cup boiling water
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