Mushroom and Watercress Stirfry
Ingredients
- * 6-7 small button mushroom, halved
- * 1 bunch watercress leaf
- * 1 tomato, chopped
- * 1 capsicum, chopped
- * 2 shallot, halved
- * 1 clove garlic
- * 1 tbsp sunflower oil
- for the sauce
- * 4 tsp fish sauce
- * 3 tsp jaggery (substitutes: palm sugar or brown sugar)
- * 1/2 cup boiling water
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