Steak Stirfry

Ingredients

• * 150 g Egg Noodles or noodles of your choice
• * 320 grams Tenderstem Broccoli
• * 2 cloves garlic finely sliced
• * 75 g Green Beans
• * 250 grams Lean flank steak
• * 1 Green Pepper finely sliced
• * 1 head Pak Choi finely sliced
• * 1 Red Pepper finely sliced
• * 1 carrots or small sweet potato peeled and finely sliced
• * 2 Chillies deseeded and finely sliced optional
• * 1 stick Fresh Ginger approx. thumb-sized peeled and finely grated
• * 4 Scallions finely sliced to garnish
• * 1 Shallots finely sliced
• * 75 g Sugar Snap Peas or mangetout
• * 1 tbsp Vegetable Oil
• * 1 Yellow Pepper finely sliced
• * For the Stir Fry Sauce
• * 2 tsp Cider Vinegar or rice wine vinegar
• * 2 tbsp Oyster Sauce
• * 1 tsp Sesame Oil
• * 4 tsp Soy Sauce
• * 2 tbsp Sweet Chilli Sauce
• * 4 tsp Tomato Ketchup

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