Steak Stirfry

Name: Steak Stirfry
Ingredients: * 150 g Egg Noodles or noodles of your choice; * 320 grams Tenderstem Broccoli; * 2 cloves garlic finely sliced; * 75 g Green Beans; * 250 grams Lean flank steak; * 1 Green Pepper finely sliced; * 1 head Pak Choi finely sliced; * 1 Red Pepper finely sliced; * 1 carrots or small sweet potato peeled and finely sliced; * 2 Chillies deseeded and finely sliced optional; * 1 stick Fresh Ginger approx. thumb-sized peeled and finely grated; * 4 Scallions finely sliced to garnish; * 1 Shallots finely sliced; * 75 g Sugar Snap Peas or mangetout; * 1 tbsp Vegetable Oil; * 1 Yellow Pepper finely sliced; * For the Stir Fry Sauce; * 2 tsp Cider Vinegar or rice wine vinegar; * 2 tbsp Oyster Sauce; * 1 tsp Sesame Oil; * 4 tsp Soy Sauce; * 2 tbsp Sweet Chilli Sauce; * 4 tsp Tomato Ketchup