Sauteed chicken pepper stirfry

Ingredients

• 20 oz Chicken Breast Tenders; Just Bare Chicken
• 1 cup, chopped Onions, raw
• 1 serving 1 Med. Green Bell Pepper
• 74 gram(s) bell pepper, red, sweet, raw
• 1 tbsp Grapeseed Oil
• 9 tsp Lea & Perrins, Worcestershire Sauce
• salt and pepper to taste. I use white pepper and a little tony chachere's seasoning.

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