Asian Style Vegetable Stirfry
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- asian
- chinese
Ingredients
- 1 clove garlic
- 15 g olive oil
- 130 g celery chopped
- 200 g bok choy, cut into halves and washed
- 1 bunch asparagus, wood ends removed washed and chopped into 3
- 10 g sesame oil
- teaspoon sesame seeds, roasted
- 10 g tamari or soy sauce
- salt and pepper to taste
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