Asian Style Vegetable Stirfry

Asian Style Vegetable Stirfry

Asian Style Vegetable Stirfry

By recipecommunity.com.au
Serves 2

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Details
  • Servings:   2
  • Calories:   174
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • chinese
  • asian
Comments
Ingredients
  • 1 clove garlic
  • 15 g olive oil
  • 130 g celery chopped
  • 200 g bok choy, cut into halves and washed
  • 1 bunch asparagus, wood ends removed washed and chopped into 3
  • 10 g sesame oil
  • teaspoon sesame seeds, roasted
  • 10 g tamari or soy sauce
  • salt and pepper to taste
Instructions

Asian Style Vegetable Stirfry serves 2 original recipe by recipecommunity.com.au.

View original preparation instructions

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