Shrimp and Couscous Stirfry

Ingredients

• 1⁄2 inch gingerroot, peeled
• 1 garlic clove
• 1 cup couscous
• 1 tablespoon sesame oil or 1 tablespoon coconut oil
• 1 tablespoon red pepper flakes
• 2 tablespoons soy sauce (reduced sodium)
• 2 cups mixed frozen vegetables (ie ( Asian Medley)
• 1⁄2 cup frozen edamame
• 1⁄2 lb uncooked shrimp (peeled and deveined)
• 2 tablespoons lime juice
• 1⁄2 teaspoon sea salt
• 1 teaspoon black pepper

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