Garlic Beef Stirfry

Name: Garlic Beef Stirfry
Ingredients: 400g steak of choice, cut into strips; 1/2 onion, cut into slices; 2 peeled garlic cloves, sliced; 30g oil, this helps form the sauce; 2 carrots, sliced thinly; 100g snow peas; 3.5 tabs TRTLMT garlic seasoning (less if you want a subtle flavour); 50g salt reduced soy sauce; 50g oyster sauce; 1 tmx measuring cup of water; 350g chow mein noodles; Boiling water to pour over noodles