Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic Beef Stirfry
Ingredients
- 400g steak of choice, cut into strips
- 1/2 onion, cut into slices
- 2 peeled garlic cloves, sliced
- 30g oil, this helps form the sauce
- 2 carrots, sliced thinly
- 100g snow peas
- 3.5 tabs TRTLMT garlic seasoning (less if you want a subtle flavour)
- 50g salt reduced soy sauce
- 50g oyster sauce
- 1 tmx measuring cup of water
- 350g chow mein noodles
- Boiling water to pour over noodles
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