Baked Asparagus With Parmesan

Ingredients

• 1 pound asparagus
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon coarse or chunky kosher salt , or to taste
• 1/8 teaspoon freshly ground black pepper , or to taste
• 1/2 cup loosely packed (40g) grated Parmesan cheese , or to taste

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