Parmesan Crusted Broccoli
Details
- Servings:   4
- Diet:   Low-Carb
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- french
Ingredients
- 1 pound broccoli florets
- 3 pieces of garlic, minced
- 8 ounces of grated Parmesan cheese
- 1 tablespoon of crushed red pepper
- 1 tablespoon of balsamic vinegar
- 1 tablespoon of extra virgin olive-oil
- 1 teaspoon of black pepper
- salt to taste
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