Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Crusted Asparagus
Ingredients
- 2 tablespoons mayonaise
- 1 tablespoon whole grain mustard
- 2 teaspoons lemon juice and zest from 1 lemon
- 1 tablespoon each dried thyme & tarragon
- 1 cup seasoned bread crumbs
- vegetable oil for baking sheet
- 2 tablespoons grated parmesan cheese
- 1 bunch of green asparagus, washed and ends snapped off
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