Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Crusted Salmon
Ingredients
- 1 cup panko breadcrumbs
- 1/2 cup chopped fresh parsley
- Zest of 2 lemons
- 1/2 cup BelGioioso Parmesan, shredded or grated
- 1 teaspoon salt
- 1/2 cup extra-virgin olive oil
- 4 salmon fillets
- Lemon slices, for garnish
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