Parmesan Puffs

Ingredients

• 2 cups (9 ounces) grated parmesan
• 2 cups (8.5 ounces) all-purpose flour
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cayenne pepper
• 1 cup unsalted butter, at room temperature
• 4 ounces cream cheese, at room temperature
• 1 large egg, lightly beaten, for brushing

Personal Tags 

Save Tag

Recipe Notes 

Save Notes