Eggplant Fries with Tzatziki Sauce
The recipe Eggplant Fries with Tzatziki Sauce could satisfy your Mediterranean craving in about 45
Eggplant Parmesan
Ingredients
- 2 cans (28 ounces each) whole peeled tomatoes
- 2 tablespoons extra-virgin olive oil
- Coarse salt and ground pepper
- 2 large globe eggplants (about 2 pounds total), cut crosswise into ¼-inch-thick slices
- 1 cup all-purpose flour
- 3 eggs, lightly beaten
- 1 cup plain dried breadcrumbs
- Vegetable oil, for frying
- ½ cup grated Parmesan
- ½ pound whole fresh mozzarella, cut into large chunks
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