Mushroom Parmesan

Ingredients

• 6 large portobello mushrooms (about 4 ounces each)
• 4 tablespoons olive oil, divided
• 3/4 teaspoon kosher salt, plus more as needed
• 1/4 teaspoon freshly ground black pepper
• 6 ounces low-moisture mozzarella cheese
• 1 ounce Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated)
• 1/2 cup panko breadcrumbs
• 2 cups marinara sauce, divided
• 2 sprigs fresh basil

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