ROASTED GARLIC PARMESAN BASIL VINAIGRETTE
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 cloves garlic
- 2 ½ tablespoons grated parmesan
- 1 teaspoon fresh basil or ½ teaspoon ground basil
- 2 tablespoons white wine vinegar
- 1 tablespoon lemon juice
- 1 ½ tablespoons Maille's parmesan basil Dijon mustard
- ½ cup extra virgin olive oil
- Salt and pepper to taste
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